According to the company spokesman, the sparkling wine brand Rotkäppchen has been around since 1894.

Düsseldorf (dpa) – For champagne, sparkling wine and Prosecco, consumers in Germany dig deep into their pockets. In the past twelve months they bought around 324 million bottles of sparkling wine in grocery stores and drugstores alone and spent around 1.25 billion euros on them.

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The demand for sparkling wine, champagne and co. Was greatest at Christmas and New Year’s Eve, according to a current analysis by the market research company Nielsen.

“Dry sparkling wine is and will remain the favorite sparkling wine of Germans, even at Christmas and New Year’s Eve,” emphasized Nielsen beverage expert Christiane Stuck. Semi-dry champagne and brut followed in the squares. In the last few weeks of the year, however, it should be something special. Then the consumers reached for champagne more often, she reported. Overall, however, market researchers have been observing declining demand in Germany for fine sparkling wine from France for years.

No wonder – according to Nielsen, German citizens only spend an average of 3.86 euros on a bottle of sparkling wine. Even during Christmas and New Year’s Eve, the average price for a bottle is just 4.03 euros. Champagne, on the other hand, is usually hardly available for less than 12 to 13 euros per 0.75 liter bottle, even at discounters. In purely mathematical terms, according to the market researchers, every German citizen bought a good 4 bottles of sparkling wine, champagne, Prosecco, Asti, Cava or Crémant in the past twelve months – one bottle of which at Christmas and New Year’s Eve – and spent a total of around 15.60 euros on it.

Most people only know sparkling wine as an aperitif, but it can also be a good companion to meals and even be used for cooking.

It is a well-established ritual: whether at a festive dinner, in a restaurant or when inviting friends – there is a glass of sparkling wine as a welcome. The sparkling aperitif as a little mood-maker. But then you switch to wine. Only those at least get the idea to just stick to the champagne – and don’t even know what they’re missing out on.

“As a meal companion, sparkling wine brings a lot of freshness into play. Its liveliness has the talent to intensify aromas,” says Ernst Büscher from the German Wine Institute in Bodenheim. He can take the weight off rich dishes, such as roast duck.

Sometimes champagne goes better than wine

“Sparkling wine works like a free cleaner, makes you want the next bite,” says sommelier Romana Echensperger from Munich. A red wine would make you ready quickly, full and tired. “But not with sparkling wine. It makes you feel fresher and not so heavy,” says Echensperger, who holds the title of Master of Wine.

In workshops on “Sekt as a meal companion”, she lets participants experience the aha effect. Horseradish combined with pickled salmon in liaison with a Riesling wine initially has a bitter, metallic taste. But when a Riesling sparkling wine comes into play, the sparkling wine simply sweeps away the horseradish.

A beef tartare is also difficult to make with wine because of the raw egg. The carbonic acid of the Riesling sparkling wine, on the other hand, makes every bite fizzy on the palate.https://123helpme.me/community-service-essay/ Just like the dry nutmeg trollinger, the strawberry-rhubarb dessert.

Sparkling wine is of higher quality

Grapes like Riesling, Muskattrollinger, Pinot Blanc as sparkling wine? Yes! In addition to the industrial branded sparkling wines from the supermarket, there is also sparkling wine, which is usually only available in specialist shops or at sparkling wine manufacturers.

A second, elaborate and months-long fermentation that takes place directly in the bottle results in sparkling wines that then cost around 20 euros and definitely play in the “Champagne League”.

In the concert of champagne, crémant, cava or spumante, only the name sounds a bit awkward: German winegrowers sparkling wine. It is not tied to a region. Its advantage: the variety of flavors.

Sparkling wine is also suitable for cooking

“You don’t need a lot of alcohol for the taste, the important thing is the selection of the grape varieties”, explains Volker Raumland, President of the Association of Traditional Classic Bottle Fermenters.

For Ellen Stengel from the Stengel wine and sparkling wine manufacturer in Weinsberg-Gellmersbach, Württemberg, sparkling wine is also there for cooking: “When I make a sauerbraten, I put it in red Lemberger sparkling wine. And it always goes with the sauce.”

The classic for sorbet with a difference

It is not unusual for a scoop of sorbet ice cream to end up in sparkling wine. Stengel has a better suggestion. Alcohol prevents a sorbet from crystallizing as much. “That’s why I put champagne in the sorbet, it makes the ball much easier to shape.”

Another tip: Instead of hollandaise sauce, there is tingling butter sauce with stick vegetables. “To do this, you should melt the butter and sweat it with flour. Before the sweat gets color, you put it off with asparagus water and finally add a dash of muscatel sparkling wine.”

For salty dishes, use dry sparkling wine

No sauce without sparkling wine is also the motto of Bettina Schönleber from the Sektgut Schönleber from the Rheingau. She has observed that many people cook sauce with balsamic vinegar.

“But playing with the acid works much better with sparkling wine,” she says. “If you sear veal or veal slices are to be creamy, sparkling wine really filters out the aromas.”

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A final principle: Anyone who pours sparkling wine to accompany a meal should know that salty dishes call for dry sparkling wine, better still a bottle of “extra dry”.

New Year’s Eve is the best time to toast with a fine wine, for example with champagne. The best thing to do is to use a sparkling wine that has also convinced the testers of the “Stiftung Warentest”. They tested 15 champagnes and seven sparkling wines from traditional bottle fermentation in time for the turn of the year. Here we introduce you to some “very good” and “good” products and give you tips on how to enjoy them.

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Champagne rarely comes into the glass

Every adult in this country drinks around 40 glasses of sparkling wine a year. Champagne is almost never in the glass. On average, Germans only treat themselves to this luxury once a year and then share the bottle with others. There is a bottle of champagne at the discounter or supermarket for 11.50 euros.

Champagne from the discounter is “good”

Many wine connoisseurs think little of the retail brands of discounters and supermarkets. They can be recognized by the abbreviation MA – for Marque d’acheteur – on the label. The test shows, however: the champagnes from Aldi Süd, Lidl, Penny and Edeka scored “good”. Only the “Veuve Durand” from Aldi Nord was not so well received by the testers: It tasted slightly mushroom – reminiscent of mushrooms or forest floor. A specialty is the Lidl champagne “Comte de Brismand”: It comes from the renowned champagne house Vranken.

Classics are reliable and “very good”

The champagne classics “Piper Heidsieck” for 26 euros per bottle and “Lanson Black Label” (30 euros) did particularly well. These cost at least twice as much per bottle as the sparkling wines from the discounter, but they have their typical branded taste every year: Both types are very full-bodied and complex, but differ in their freshness. Beginners should like a sparkling, fresh Lanson better than the mature Piper Heidsieck.

A good choice: bottle-fermented sparkling wine

There are also very good results for sparkling wines from bottle fermentation. Like champagne, these are elaborately produced in the bottle, but are significantly cheaper with prices starting at 12 euros. Two sparkling wines scored “very good” in the test: the more mature “Adam Henkell Chardonnay Brut 2005 vintage” for 12 euros and the very fresh “Rotkäppchen Pinot Blanc extra dry” for 16 euros.

“Öko-Test”: Champagne from the discounter is “very good”

“Öko-Test” also tested 20 different sparkling wines last month, including five champagnes, eleven sparkling wines and four organic products and found that you can pick up the cheap bottle from the discounter with a clear conscience. In the test, with the “Champagne Vve. Monsigny Seléction, Brut” from Aldi Süd and the “Kloster Eberbach Riesling Trocken 2008”, two products received the highest number of points and thus the test rating “very good”.

Tips for buying and storing

In order for sparkling wine and champagne to taste good, it also depends on the correct storage: The drinks are best kept cool. Long storage times should be avoided, as this causes the fine wines to oxidize and they taste overripe. It is best to use tall, narrow glasses to keep the drink sparkling longer. Close the bottle with a champagne stopper and put it back in the refrigerator immediately. The age of a sparkling wine or champagne is seldom known because it is rarely stated on the bottle. So keep your hands off dusty bottles on store shelves.

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You can read the detailed test result in the January issue of the “Test” magazine.

During construction work on a bridge, workers in Saxony-Anhalt make a surprising find. In a time capsule they discover a well-preserved champagne bottle – from the 19th century.

A Rotkäppchen champagne bottle that is more than 130 years old was discovered during construction work on a bridge in Saxony-Anhalt. The bottle will have a place of honor in the company’s collection, said a spokesman for Rotkäppchen-Mumm sparkling wine cellars. The bottle is now the oldest in the company’s extensive collection. It was found during construction work on a bridge on the Unstrut in Nebra. It’s a bottle of Kloss Foerster Sekt and thus a forerunner of today’s Rotkäppchen Sekt.

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The bottle was in a time capsule that was deposited in the bridge that was inaugurated in 1886. When the city of Nebra handed over the find, the company announced that it would pay 1,000 euros for a charitable cause. The Rotkäppchen-Mumm sparkling wine cellars look back on a long history. It began in 1856 when Moritz and Julius Kloss founded a wine shop together with Carl Foerster in Freyburg an der Unstrut. According to the company spokesman, the sparkling wine brand Rotkäppchen has been around since 1894.

Sources used: dpa news agency

WhatsApp usually adds new functions to its service on a regular basis. Now the company has deactivated a feature – but only for German users.

These devices became extinct in the last decade

Photo series with 8 pictures

If you wanted to save a chat on WhatsApp, you could either create a backup or export the chat. But the last function, WhatsApp owner Facebook has switched off in a new version for the messenger service. That reports “Golem.de”.

Usually the “Export Chat” function was found in the menu under “More Options”. This enabled users to store up to 40,000 messages externally.

However, this feature is missing in the latest versions of WhatsApp for Android and iOS. According to “Golem.de”, the feature cannot be found in iOS version 2.19.124. The feature is also missing on an Android device from the t-online.de editorial team with version 2.19.368, which is part of the WhatsApp beta program. Chats can still be exported on devices with version 2.19.360.

WhatsApp writes on its site: “Please note that the function is not supported in Germany.” But chats can still be backed up. We’ll show you how to do this in our photo show.

Function switched off due to patent dispute?

According to “Golem.de” the chat export function could have been deactivated because of a patent dispute with Blackberry. The Munich district court banned WhatsApp in its current form in Germany at the beginning of December. Here you can read more about it.

At the time, Facebook stated that the company was prepared to adapt its apps accordingly. A Facebook spokesman said the company already had software updates ready. In addition, the validity of the Blackberry patents is being challenged before the Federal Patent Court.

Several patent lawsuits against Facebook

The proceedings in Munich reflect a patent dispute between Blackberry and Facebook in the USA. There Blackberry sued the online network in March 2018 with allegations of infringing seven patents. One of these is the idea of adding a counter for the number of unread messages to an app icon.

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Blackberry pioneered the smartphone market in the early years, but no longer develops devices of its own. Instead, the Canadian company is concentrating on the software business with companies – and sees an opportunity in its patent portfolio, which has accumulated over decades, to improve its cash position. In addition to Facebook, Blackberry also sued the makers of the popular Snapchat photo app.

Sources used: Golem.de: “WhatsApp deactivates chat export in Germany” WhatsApp pageWith material from the dpa news agency, show more sources less sources

If you exchange a lot of photos and videos via WhatsApp, you can have storage problems on your smartphone